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Home » Recipes » Hawaiian Quick Corn Chowder

Hawaiian Quick Corn Chowder Recipe

Name: Hawaiian Quick Corn Chowder
Ingredients: 4 slc Bacon, minced; 1/2 x Onion, chopped; 1 can (15.25 ounce) cream-style corn; 1 can (10.75 ounce) cream of potato soup; 1 can (5 ounce) evaporated lowfat milk; 1 1/4 c. Water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.12 view details

4 slc Bacon, minced
1/2 x Onion, chopped
1 can (15.25 ounce) cream-style corn
1 can (10.75 ounce) cream of potato soup
1 can (5 ounce) evaporated lowfat milk
1 1/4 c. Water

Directions

In a saucepan, fry bacon. Add in onion; saute/fry for 1 minute. Add in remaining ingredients. Cover, lower heat, and simmer for 10 min.
Makes 6servings.
Optional: 1/4 c. minced green pepper, 1/2 c. minced celery, and dash of pepper may be added to chowder.

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Amount Per Recipe	%DV
Recipe Size 1617g
Calories 1573
Calories from Fat 784	50%
Total Fat 87.95g	110%
Saturated Fat 37.64g	151%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 4688mg	195%
Potassium 2410mg	69%
Total Carbs 157.7g	42%
Dietary Fiber 7.8g	26%
Sugars 59.87g	40%
Protein 51.76g	83%

Hawaiian Quick Corn Chowder Recipe

Ingredients