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 Yummy, even without the frosting! |
Add a photoThis is a yummy cake that is good with or without frosting. It has no oil or fat in the cake itself.
Ingredients
- 2 eggs
- 2 cups sugar
- 2 tsp. baking soda
- 2 cups flour
- 20 oz. can crushed pineapples, and juice
- 1 cup coconut
- 1 cup nuts (pecans or walnuts)
- Frosting, optional:
- 8 ounces cream cheese (room temp)
- 1 stick butter (room temp)
- 1 box powdered sugar
- 1 T. milk
Directions
- Cream eggs and sugar.
- Then, add baking soda, flour, pineapples and juice, coconut, and finally nuts.
- Pour into a greased 9x12" pan.
- Bake at 350 degrees for 30 minutes.
- Frost when cool with cream cheese frosting, if desired.
- To make frosting: mix together cream cheese and butter.
- Then, add a 1 pound box of powdered sugar until it becomes the
- proper consistency to spread.
- Thin with a little milk, if necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 25 servings | |
| Calories 225 | |
| Calories from Fat 92 | 41% |
| Total Fat 10.63g | 13% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 198mg | 8% |
| Potassium 95mg | 3% |
| Total Carbs 30.81g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 20.99g | 14% |
| Protein 3.15g | 5% |
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