Hawaiian Farmer Sandwiches Recipe

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0 votes | 747 views
Servings: 12

Ingredients

Cost per serving $1.09 view details
  • 12 slices bread
  • Softened butter
  • 1 1/3 c. diced cooked chicken
  • 1 1/2 c. diced cooked ham
  • 1/2 c. crushed pineapple, well liquid removed
  • 1/3 c. mayonnaise
  • 3 T finely minced pecans (I use 1/4 c. rounded)
  • 1 1/2 T minced green pepper (opt.)
  • 1 teaspoon thinly sliced green onion (opt.)
  • 1/4 teaspoon salt (if ham is salty, this is not needed)
  • Dash of black pepper
  • 6 slices Mozzarella cheese

Directions

  1. Butter one side of bread, mix ingredients except cheese, divide mix equally on unbuttered side of (6) slices of bread and top each with slice of cheese. Close sandwiches with the remaining bread buttered side out. Grill on both sides till cheese starts to heat and sandwiches are golden brown. (Use Swanson or possibly Hormel chunk chicken and chunk ham, liquid removed and omit the salt.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 319  
Calories from Fat 183 57%
Total Fat 20.64g 26%
Saturated Fat 7.85g 31%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 721mg 30%
Potassium 173mg 5%
Total Carbs 20.02g 5%
Dietary Fiber 1.0g 3%
Sugars 1.13g 1%
Protein 13.32g 21%
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