Hawaiian Crab Cakes Recipe

Name: Hawaiian Crab Cakes
Ingredients: 2 tsp Oil; 1 1/2 c. Finely minced onion; 2 clv garlic, chopped; 3/4 c. Minced tomatoes; 1 1/2 tsp Salt; 1/2 tsp Pepper; 1 lb Crab meat; 1/4 c. Flaked coconut; 1 x Egg yolk, beaten; 1/4 lb Butter

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.84 view details

2 tsp Oil
1 1/2 c. Finely minced onion
2 clv garlic, chopped
3/4 c. Minced tomatoes
1 1/2 tsp Salt
1/2 tsp Pepper
1 lb Crab meat
1/4 c. Flaked coconut
1 x Egg yolk, beaten
1/4 lb Butter

Directions

Heat oil in skillet.Saute/fry onions and garlic 5 mins.Add in the tomatoes,salt and pepper and cook over low heat 5 mins. Cold 10 mins.
Flake the crab meat,stir in the onion mix,coconut,and egg yolk.
Shape into 12 patties for a meal or possibly into smaller cakes or possibly balls for hor d ' oeurves.Saute/fry in butter till lightly browned on both sides.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 8 servings
Calories 187
Calories from Fat 121	65%
Total Fat 13.82g	17%
Saturated Fat 7.91g	32%
Trans Fat 0.03g
Cholesterol 81mg	27%
Sodium 709mg	30%
Potassium 294mg	8%
Total Carbs 3.53g	1%
Dietary Fiber 0.8g	3%
Sugars 1.58g	1%
Protein 12.26g	20%

Hawaiian Crab Cakes Recipe

Ingredients