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Hawaiian Candied Sweet Potatoes Recipe

Name: Hawaiian Candied Sweet Potatoes
Ingredients: 8 to 10 sm. sweet potatoes; 1 1/2 c. sugar; Dash of salt; Sm. can crushed pineapple, liquid removed; 1 1/2 c. water; 2 T cornstarch; 1 stick butter; 1/2 c. minced pecans (opt.)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.76 view details

8 to 10 sm. sweet potatoes
1 1/2 c. sugar
Dash of salt
Sm. can crushed pineapple, liquid removed
1 1/2 c. water
2 T cornstarch
1 stick butter
1/2 c. minced pecans (opt.)

Directions

Bake sweet potatoes (don't overcook). Cool and peel. Mix cornstarch, sugar and salt. Add in water and boil 10 min. Add in butter and pineapple to syrup and pour over sweet potatoes. Bake in 350 degree oven about 30 min. Use square Pyrex dish. Serves 8 to 10. Delicious with holiday meal.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 10 servings
Calories 292
Calories from Fat 98	34%
Total Fat 11.29g	14%
Saturated Fat 6.0g	24%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 128mg	5%
Potassium 299mg	9%
Total Carbs 47.84g	13%
Dietary Fiber 2.8g	9%
Sugars 33.62g	22%
Protein 1.68g	3%

Hawaiian Candied Sweet Potatoes Recipe

Ingredients