Hawaiian Bread Pudding Recipe

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0 votes | 3579 views
Servings: 6

Ingredients

Cost per serving $0.98 view details

Directions

  1. Cream butter, pudding mix and cinnamon till fluffy. Add in large eggs one at a time. In separate bowl put together lowfat milk, pineapple with juice, coconut, raisins and vanilla. By hand, mix butter mix with lowfat milk mix. The mix will have a curdled texture.Mix in bread cubes. Pour into an ungreased casserole dish. Place casserole dish into a larger pan with 1 inch of hot water in it. Bake at 325 degrees for 1 1/4 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 6 servings
Calories 320  
Calories from Fat 114 36%
Total Fat 13.04g 16%
Saturated Fat 7.8g 31%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 288mg 12%
Potassium 388mg 11%
Total Carbs 44.53g 12%
Dietary Fiber 1.6g 5%
Sugars 37.21g 25%
Protein 8.09g 13%
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