Hawaiian Banana Nut Bread Recipe

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1 vote | 267 views

This is a recipe that was put together from several different ones. It easy to make and very good.

Prep time:
Cook time:
Servings: 30
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Ingredients

Cost per serving $0.33 view details

Directions

  1. Preheat oven to 350 degrees F (175 Degrees C). Grease two 9x5in. loaf pans.
  2. In large mixing bowl, combine flour, salt, baking soda, sugar, and cinnamon. Add the nuts, eggs, oil, banana, pineapple, vanilla, coconut, and fruit; stir just until blended. Pour batter evenly into the prepared pans.
  3. Bake at 350 for about 60min, or until a tooth pick inserted into the center of loaf comes out clean. Cool in the pan for about 10min, then remove to a wire rack to cool completely.
  4. I like to serve a tropical sauce with it..i'll have it listed also.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 30 servings
Calories 198  
Calories from Fat 85 43%
Total Fat 9.7g 12%
Saturated Fat 1.23g 5%
Trans Fat 0.19g  
Cholesterol 19mg 6%
Sodium 107mg 4%
Potassium 49mg 1%
Total Carbs 26.35g 7%
Dietary Fiber 0.9g 3%
Sugars 15.91g 11%
Protein 2.14g 3%
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Comments

  • Anthony Price
    December 31, 2012
    thanks, this is one of my favs...I just put up a tropical sauce that goes with this. hope you enjoy it.
    • John Spottiswood
      December 27, 2011
      This looks great Anthony! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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