Hawaiian Banana Nut Bread Recipe

Name: Hawaiian Banana Nut Bread
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 teaspoon salt; 1 teaspoon soda; 1 teaspoon cinnamon; 1 c. minced nuts; 3 Large eggs, beaten; 1 1/2 c. vegetable oil; 2 c. ripe, mashed bananas; 1 (8 ounce.) can liquid removed, crushed pineapple; 2 teaspoon vanilla extract

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.54 view details

3 c. all-purpose flour
2 c. sugar
1 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1 c. minced nuts
3 Large eggs, beaten
1 1/2 c. vegetable oil
2 c. ripe, mashed bananas
1 (8 ounce.) can liquid removed, crushed pineapple
2 teaspoon vanilla extract

Directions

Combine dry ingredients; stir in nuts; set aside. Combine remaining ingredients and add in to dry mix. Stir just till batter is moist. Spoon batter into 2 greased and floured loaf pans. Bake in 350 degree oven for 1 hour and 5 min. Cold 10 min before removing from pans. Cold completely.
Suggestion: Cut the oil in half and use the juice from the pineapple.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 12 servings
Calories 588
Calories from Fat 304	52%
Total Fat 34.68g	43%
Saturated Fat 3.25g	13%
Trans Fat 0.7g
Cholesterol 52mg	17%
Sodium 288mg	12%
Potassium 143mg	4%
Total Carbs 64.7g	17%
Dietary Fiber 2.2g	7%
Sugars 37.68g	25%
Protein 6.84g	11%

Hawaiian Banana Nut Bread Recipe

Ingredients