Print
Email
Add a photo
Ingredients
- 1 (8 to 8 1/4 ounce.) can sliced pineapple
- 1/3 c. Heinz 57 sauce
- 2 tbsp. honey
- 2 to 2 1/2 pound broiler-fryer pcs
- Salt and pepper
Directions
- Drain pineapple, reserving 2 Tbsp. liquid. Combine reserved liquid with 57 sauce and honey. Season chicken with salt and pepper; place in 7 1/2 x 12 x 2 inch baking dish. Pour on sauce. Bake in 350 degree oven for 1 hour or possibly till tender, basting occasionally. Arrange pineapple slices on top of chicken during the last 5-10 min of baking time. Makes 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 329 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 290mg | 8% |
| Total Carbs 86.72g | 23% |
| Dietary Fiber 2.1g | 7% |
| Sugars 78.09g | 52% |
| Protein 1.03g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
