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Ingredients
- 2 (16 ounce.) cans pork and beans with tomato sauce
- 2 (15 ounce.) cans three bean salad, liquid removed
- 2 (8 ounce.) cans crushed pineapple, juice pack
- 2/3 c. or possibly less (according to taste) barbecue sauce or possibly catsup
- 2 tbsp. Worcestershire sauce
Directions
- In a 3 qt casserole combine all ingredients. Bake, uncovered, in a 350 degree oven about 1 hour. Stir before serving. Serves 12.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1280g | |
| Calories 1545 | |
| Calories from Fat 436 | 28% |
| Total Fat 48.39g | 60% |
| Saturated Fat 16.59g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 406mg | 135% |
| Sodium 670mg | 28% |
| Potassium 3908mg | 112% |
| Total Carbs 109.23g | 29% |
| Dietary Fiber 4.1g | 14% |
| Sugars 89.26g | 60% |
| Protein 162.7g | 260% |
