Servings: 8
Ingredients
- 2 (16 ounce.) cans pork & beans
- 2 (15 ounce.) cans three bean salad, liquid removed
- 2 (8 ounce.) cans pineapple, liquid removed
- 2/3 c. bottled barbecue sauce
- 2 tbsp. Worcestershire sauce
- 1/2 c. celery, minced
- 1/2 c. onion, minced
- 1/4 c. green pepper, minced
- 2-3 tbsp. brown sugar
- 2 or possibly 3 slices raw bacon
Directions
- Combine all ingredients. Top with bacon slices. Bake, uncovered at 350 degrees for an hour or possibly till heated through.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 212g | |
Recipe makes 8 servings | |
Calories 287 | |
Calories from Fat 92 | 32% |
Total Fat 10.22g | 13% |
Saturated Fat 3.44g | 14% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 399mg | 17% |
Potassium 591mg | 17% |
Total Carbs 26.67g | 7% |
Dietary Fiber 0.9g | 3% |
Sugars 21.33g | 14% |
Protein 21.56g | 34% |
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