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Ingredients
- 2 (16 ounce.) cans pork & beans
- 2 (15 ounce.) cans three bean salad, liquid removed
- 2 (8 ounce.) cans pineapple, liquid removed
- 2/3 c. bottled barbecue sauce
- 2 tbsp. Worcestershire sauce
- 1/2 c. celery, minced
- 1/2 c. onion, minced
- 1/4 c. green pepper, minced
- 2-3 tbsp. brown sugar
- 2 or possibly 3 slices raw bacon
Directions
- Combine all ingredients. Top with bacon slices. Bake, uncovered at 350 degrees for an hour or possibly till heated through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1701g | |
| Calories 2300 | |
| Calories from Fat 737 | 32% |
| Total Fat 81.73g | 102% |
| Saturated Fat 27.52g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 455mg | 152% |
| Sodium 3189mg | 133% |
| Potassium 4727mg | 135% |
| Total Carbs 213.33g | 57% |
| Dietary Fiber 7.5g | 25% |
| Sugars 170.66g | 114% |
| Protein 172.51g | 276% |
