Hawaiian Aloha Shortcake Recipe

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0 votes | 1143 views
Servings: 6

Ingredients

Cost per serving $1.47 view details
  • 1 baked 9x13 yellow cake, cooled
  • 1 box coconut cream pudding mix cooked with 1 3/4 c. cool lowfat milk and chilled
  • 1 (20 ounce.) can crushed pineapple (liquid removed)
  • 1 (8 ounce.) carton non-dairy topping whipped stiff or possibly use reg. whipping cream
  • 1/4 c. toasted coconut
  • 1/2 c. minced nuts
  • 20 maraschino cherry halves, well liquid removed

Directions

  1. Dump cake upside down on a tray. Spread pudding over cake that has been cooled. Spread pineapple carefully over pudding. Let set 1 hour.
  2. Then spread whipped cream over pineapple. Sprinkle coconut and nuts next. Then the cherries in even rows for serving. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 6 servings
Calories 306  
Calories from Fat 103 34%
Total Fat 11.9g 15%
Saturated Fat 5.94g 24%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 277mg 12%
Potassium 239mg 7%
Total Carbs 48.79g 13%
Dietary Fiber 2.7g 9%
Sugars 38.26g 26%
Protein 3.69g 6%
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