Havarti-Cheddar Fondue Recipe

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1 vote | 1136 views

Serve With
Breadsticks and a variety of veggies, such as cauliflower, baby broccoli and bell pepper, are tasty accompaniments to this bubbly hot appetizer.

Prep time:
Servings: 20
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Ingredients

Cost per serving $0.20 view details
  • 1 1/2 cups shredded Havarti cheese (6 ounces)
  • 1 cup shredded sharp Cheddar cheese (4 ounces)
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/2 cup Progresso® chicken broth (from 32-ounce carton)
  • 1/3 cup milk
  • 1/2 cup sliced drained sun-dried tomatoes in oil
  • 4 medium green onions, sliced ( 1/4 cup)
  • Crisp breadsticks, if desired
  • Cut-up fresh vegetables, if desired

Directions

  1. 1.In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
  2. 2.Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
  3. 3.Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 20 servings
Calories 41  
Calories from Fat 22 54%
Total Fat 2.47g 3%
Saturated Fat 1.34g 5%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 51mg 2%
Potassium 92mg 3%
Total Carbs 3.02g 1%
Dietary Fiber 0.8g 3%
Sugars 0.31g 0%
Protein 2.2g 4%
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