Hatties No Cook Cucumber Pickles Recipe

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Ingredients

Cost per recipe $6.40 view details

Directions

  1. Mix together: 1 1/4 tbsp. turmeric 1 1/4 tbsp. mustard seed 4 c. cider vinegar 1 1/4 tbsp. celery seed 1/2 c. plain salt
  2. Mix till sugar dissolved, don't heat. Fill container with cucumbers and onions. Stir liquid well, pour over cucumbers, chill. Allow at least 5 days before using. Will keep at least 9 months in refrigerator.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1505g
Calories 294  
Calories from Fat 19 6%
Total Fat 2.17g 3%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 2088mg 60%
Total Carbs 61.6g 16%
Dietary Fiber 14.6g 49%
Sugars 32.36g 22%
Protein 10.95g 18%
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