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Ingredients
- 4 (8 ounce) baking potatoes
- 2 tablespoons butter, melted
- salt and pepper to taste
- 2 tablespoons finely grated fresh Romano cheese
- 1 tablespoon seasoned dry bread crumbs
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 745g | |
| Calories 869 | |
| Calories from Fat 281 | 32% |
| Total Fat 31.97g | 40% |
| Saturated Fat 19.94g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 609mg | 25% |
| Potassium 2910mg | 83% |
| Total Carbs 124.81g | 33% |
| Dietary Fiber 15.3g | 51% |
| Sugars 5.96g | 4% |
| Protein 24.29g | 39% |
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