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Hassel Vegetable Soup Recipe

Name: Hassel Vegetable Soup
Ingredients: 1 pound short ribs; 1 can whole corn; 1 can sweet peas; 1 can green beans; 3 sm. white potatoes; 1 can stewed tomatoes; 2 cans tomato paste; 4 stalks of celery; 1 sm. onion, minced; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.35 view details

1 pound short ribs
1 can whole corn
1 can sweet peas
1 can green beans
3 sm. white potatoes
1 can stewed tomatoes
2 cans tomato paste
4 stalks of celery
1 sm. onion, minced
1/2 teaspoon pepper

Directions

Boil short ribs in salted water for approximately 1 hour. Add in canned vegetables one at a time to the soup pot. (Don't drain the veggies.) Simmer for 15 min. Add in potatoes, celery, onion, stewed tomatoes, and tomato paste to soup. Simmer for 40 min.

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Amount Per Serving	%DV
Serving Size 297g
Recipe makes 10 servings
Calories 302
Calories from Fat 117	39%
Total Fat 13.01g	16%
Saturated Fat 5.39g	22%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 617mg	26%
Potassium 987mg	28%
Total Carbs 36.75g	10%
Dietary Fiber 8.7g	29%
Sugars 9.39g	6%
Protein 12.37g	20%

Hassel Vegetable Soup Recipe

Ingredients