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Hashbrown Potato Casserole Recipe

Name: Hashbrown Potato Casserole
Ingredients: 1 (2 lb.) bag hashbrown potatoes; 1/2 c. onion, minced; 1 (10 ounce.) pkg. Cheddar cheese, grated; 1 (16 ounce.) carton lowfat sour cream; 1 can cream of chicken soup; 1 teaspoon salt; Pepper to taste; 1 stick melted butter; Bread crumbs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.03 view details

1 (2 lb.) bag hashbrown potatoes
1/2 c. onion, minced
1 (10 ounce.) pkg. Cheddar cheese, grated
1 (16 ounce.) carton lowfat sour cream
1 can cream of chicken soup
1 teaspoon salt
Pepper to taste
1 stick melted butter
Bread crumbs

Directions

Mix all together; put in greased 3 qt casserole (or possibly 2 smaller dishes and freeze one for later). Cover top with bread crumbs and pour butter over top. Bake at 350 degrees for 1 hour and 10 min.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 12 servings
Calories 323
Calories from Fat 219	68%
Total Fat 24.87g	31%
Saturated Fat 14.7g	59%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 608mg	25%
Potassium 315mg	9%
Total Carbs 17.17g	5%
Dietary Fiber 1.2g	4%
Sugars 1.84g	1%
Protein 8.97g	14%

Hashbrown Potato Casserole Recipe

Ingredients