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Ingredients
- 1 (2 lb.) bag hashbrown potatoes
- 1/2 c. onion, minced
- 1 (10 ounce.) pkg. Cheddar cheese, grated
- 1 (16 ounce.) carton lowfat sour cream
- 1 can cream of chicken soup
- 1 teaspoon salt
- Pepper to taste
- 1 stick melted butter
- Bread crumbs
Directions
- Mix all together; put in greased 3 qt casserole (or possibly 2 smaller dishes and freeze one for later). Cover top with bread crumbs and pour butter over top. Bake at 350 degrees for 1 hour and 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2140g | |
| Calories 3875 | |
| Calories from Fat 2624 | 68% |
| Total Fat 298.4g | 373% |
| Saturated Fat 176.41g | 706% |
| Trans Fat 0.0g | |
| Cholesterol 801mg | 267% |
| Sodium 7300mg | 304% |
| Potassium 3785mg | 108% |
| Total Carbs 206.08g | 55% |
| Dietary Fiber 13.9g | 46% |
| Sugars 22.12g | 15% |
| Protein 107.68g | 172% |
