| 2 lbs. frzn hashbrowns, thawed |
2 lb |
$4.39 per 30 ounces
|
$4.68 |
| 1/2 c. melted butter |
1/2 cup |
$3.99 per 16 ounces
|
$1.00 |
| 1 teaspoon salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 teaspoon pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 can cream of chicken soup, undiluted |
1 can |
$1.70 per 10 3/4 ounces
|
$1.70 |
| 2 c. grated Cheddar cheese |
2 cup |
$6.99 per 32 ounces
|
$2.03 |
| 3/4 c. minced onion |
3/4 cup |
$0.79 per pound
|
$0.21 |
| 2 c. lowfat sour cream |
2 cup |
$2.65 per 16 ounces
|
$2.69 |
| 2 c. cornflakes, crushed and mixed with 1/4 c. melted butter |
2 cup |
$3.33 per 18 ounces
|
$0.37 |
| Total Recipe |
$12.73 |
Suggestions?