Hashbrown Potato Casserole Recipe

Name: Hashbrown Potato Casserole
Ingredients: 2 lbs. frzn hashbrowns, thawed; 1/2 c. melted butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1 can cream of chicken soup, undiluted; 2 c. grated Cheddar cheese; 3/4 c. minced onion; 2 c. lowfat sour cream; 2 c. cornflakes, crushed and mixed with 1/4 c. melted butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.06 view details

2 lbs. frzn hashbrowns, thawed
1/2 c. melted butter
1 teaspoon salt
1/4 teaspoon pepper
1 can cream of chicken soup, undiluted
2 c. grated Cheddar cheese
3/4 c. minced onion
2 c. lowfat sour cream
2 c. cornflakes, crushed and mixed with 1/4 c. melted butter

Directions

Combine all ingredients except potatoes and cornflakes. Mix potatoes throughout all combined ingredients. Put in 9 x 13 inch glass baking dish and sprinkle cornflakes on top. Bake at 350 degrees for 45 min. Serves 10 to 12 people.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 12 servings
Calories 336
Calories from Fat 215	64%
Total Fat 24.48g	31%
Saturated Fat 14.44g	58%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 643mg	27%
Potassium 325mg	9%
Total Carbs 21.52g	6%
Dietary Fiber 1.4g	5%
Sugars 2.28g	2%
Protein 8.93g	14%

Hashbrown Potato Casserole Recipe

Ingredients