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Hashbrown Potato Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. frzn hashbrowns, shredded 1 teaspoon garlic salt 1/2 teaspoon pepper 1 pt. lowfat sour cream 2 c. cheddar cheese, grated

1/2 stick butter, melted 1 can cream of chicken soup 1 teaspoon dill weed 1/4 c. onion, minced

Directions

1. Mix all ingredients together. Bake 1 to 1 1/4 hrs at 350 degrees. 10 min before removing from oven, top with French fried onions.

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