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Ingredients
- 1 lg. pkg. hash browns, frzn
- 1 can cream of celery soup
- 1 can cream of potato soup
- 1 (8 ounce.) container lowfat sour cream
- 1 (8 ounce.) pkg. Cheddar cheese
- 1 med. onion, diced
- Salt & pepper
Directions
- Mix all ingredients together and put in casserole dish (9 x 13 inch). Crush corn flakes and mix with melted butter and sprinkle on top. Bake at 300 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1502g | |
| Calories 2070 | |
| Calories from Fat 1243 | 60% |
| Total Fat 141.45g | 177% |
| Saturated Fat 80.9g | 324% |
| Trans Fat 0.0g | |
| Cholesterol 405mg | 135% |
| Sodium 5701mg | 238% |
| Potassium 2287mg | 65% |
| Total Carbs 128.25g | 34% |
| Dietary Fiber 9.5g | 32% |
| Sugars 22.59g | 15% |
| Protein 77.53g | 124% |
