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Hashbrown Potato Casserole Recipe

Name: Hashbrown Potato Casserole
Ingredients: 1 (8 ounce.) c. lowfat sour cream; 1/2 c. minced onion; 1/2 c. melted butter; 1 can cream of chicken soup, undiluted; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 (1 lb.) pkg. hash brown potatoes; 2 c. sharp cheese, shredded

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.89 view details

1 (8 ounce.) c. lowfat sour cream
1/2 c. minced onion
1/2 c. melted butter
1 can cream of chicken soup, undiluted
1 teaspoon salt
1/2 teaspoon black pepper
2 (1 lb.) pkg. hash brown potatoes
2 c. sharp cheese, shredded

Directions

Combine first 6 ingredients; mix well. Add in potatoes. Grease 13 x 9 x 2 inch baking dish. Pour mix in baking dish. Bake at 350 degrees for 40 min. Sprinkle with cheese. Bake 5 min more or possibly till cheese is melted.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 10 servings
Calories 321
Calories from Fat 208	65%
Total Fat 23.5g	29%
Saturated Fat 13.84g	55%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 676mg	28%
Potassium 342mg	10%
Total Carbs 19.95g	5%
Dietary Fiber 1.4g	5%
Sugars 1.39g	1%
Protein 8.88g	14%

Hashbrown Potato Casserole Recipe

Ingredients