The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hashbrown Potato Bake

Print

Email

Hashbrown Potato Bake Recipe

Name: Hashbrown Potato Bake
Ingredients: 2 pound frzn shredded hash browns, thawed; 1/2 c. melted butter; 1/4-1/2 c. diced onions; 1 c. cream of mushroom or possibly cream of celery soup; 1 (8 ounce.) carton lowfat sour cream; Salt & pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 856 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.07 view details

2 pound frzn shredded hash browns, thawed
1/2 c. melted butter
1/4-1/2 c. diced onions
1 c. cream of mushroom or possibly cream of celery soup
1 (8 ounce.) carton lowfat sour cream
Salt & pepper

Directions

Mix together and spread in 9 x 13 inch cake pan. Sprinkle 2 c. shredded American cheese followed by 2 c. crushed corn flakes mixed with 1/4 c. melted butter. Bake at 350 degrees for 1 hour, covered with foil. Remove foil last 15 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 192g
Recipe makes 8 servings
Calories 278
Calories from Fat 172	62%
Total Fat 19.59g	24%
Saturated Fat 11.15g	45%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 325mg	14%
Potassium 395mg	11%
Total Carbs 23.58g	6%
Dietary Fiber 1.7g	6%
Sugars 1.73g	1%
Protein 3.6g	6%

Hashbrown Potato Bake Recipe

Ingredients