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Hashbrown Casserole Recipe

Name: Hashbrown Casserole
Ingredients: 2 lbs. frzn hashbrowns, thawed; 1 stick melted butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 c. minced onion; 1 can cream of mushroom soup; 1 (8 ounce.) lowfat sour cream; 10 ounce. grated sharp cheese; 2 c. crushed corn flakes

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.96 view details

2 lbs. frzn hashbrowns, thawed
1 stick melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 c. minced onion
1 can cream of mushroom soup
1 (8 ounce.) lowfat sour cream
10 ounce. grated sharp cheese
2 c. crushed corn flakes

Directions

Mix all ingredients (except butter and crushed corn flakes) in a greased casserole dish (9x13 size). Mix 2 c. crushed corn flakes with melted butter. Sprinkle over top. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 12 servings
Calories 302
Calories from Fat 186	62%
Total Fat 21.16g	26%
Saturated Fat 12.47g	50%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 634mg	26%
Potassium 298mg	9%
Total Carbs 20.58g	5%
Dietary Fiber 1.4g	5%
Sugars 1.72g	1%
Protein 8.7g	14%

Hashbrown Casserole Recipe

Ingredients