Hashbrown Cassarole Recipe

Name: Hashbrown Cassarole
Ingredients: 1/2 lb Southern Hash Browns (cubes); 1/8 c. Soft butter; 1/4 x Cream of Chicken Soup; 3 ounce Chedder, grated; 2 ounce Lowfat sour cream; 1/4 tsp Salt; 1/4 x Onion, minced; 1/2 c. Cornflakes, crushed; 1/4 stk butter

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.49 view details

1/2 lb Southern Hash Browns (cubes)
1/8 c. Soft butter
1/4 x Cream of Chicken Soup
3 ounce Chedder, grated
2 ounce Lowfat sour cream
1/4 tsp Salt
1/4 x Onion, minced
1/2 c. Cornflakes, crushed
1/4 stk butter

Directions

Line 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes. Top with flakes. Use vegetable peeler to slice stick butter over the top , covering as much as you can. Bake at 350 for 50 minutes. Really need to use a bigger pan as it usually runs over, but this is the size from the original recipe. This is very richer and creamy, everyone loves it!

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 2 servings
Calories 288
Calories from Fat 251	87%
Total Fat 28.58g	36%
Saturated Fat 17.81g	71%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 543mg	23%
Potassium 73mg	2%
Total Carbs 8.06g	2%
Dietary Fiber 0.5g	2%
Sugars 1.99g	1%
Protein 1.43g	2%

Hashbrown Cassarole Recipe

Ingredients