Hash Salad Recipe

• 5 teaspoon Dijon style mustard
• 1/3 c. red wine vinegar
• 1 c. light extra virgin olive oil
• 12 sm. red-skinned new potatoes
• 1/2 teaspoon coarse (kosher) salt
• 2 teaspoon coarsely grnd black pepper
• 3 c. cooked turkey or possibly chicken, shredded into pcs 2 inches by 1/2 to 1 inch
• 12 big cloves of garlic
• 1/2 pound bacon, cut into 1/2 inch pcs
• 1/2 c. finely minced purple onion
• 1/4 c. minced Italian parsley
• 1 bunch arugula, well washed, stems removed
• 2 bunches watercress, well washed, stems removed

Directions