Servings: 12
Ingredients
- 1 can cream of chicken, mushroom or possibly cream of celery soup
- 1 pt. lowfat sour cream
- 2 tbsp. dry onions or possibly 1/2 c. minced onion
- 1 stick melted butter
- 32 ounce. pkg. frzn hash browns or possibly 2 lbs.
- Salt & pepper
- 2 c. shredded cheddar cheese
- 1/2 - 1 c. rolled corn flakes
Directions
- Heat butter in 9"x13" pan. Add in ingredients and mix. Place cheese and crushed cornflakes on top.
- Variation: Cheese may be mixed with hash browns and 1/4 c. melted butter poured over 1 1/2 c. crushed corn flakes and spread on top. Bake at 350 degrees for 50 to 60 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 169g | |
Recipe makes 12 servings | |
Calories 303 | |
Calories from Fat 206 | 68% |
Total Fat 23.38g | 29% |
Saturated Fat 13.75g | 55% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 385mg | 16% |
Potassium 305mg | 9% |
Total Carbs 16.71g | 4% |
Dietary Fiber 1.1g | 4% |
Sugars 1.65g | 1% |
Protein 7.74g | 12% |
Advertisement
Advertisement