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Ingredients
- 1/2 c. butter
- 1/4 pt. lowfat sour cream
- 3/4 teaspoon salt
- 1 c. minced onion
- 2 c. grated cheese
- 1 can cream of chicken soup
- 2 pound hash browns, partly thawed
Directions
- Heat butter in 3 qt glass dish. Thaw hash browns for 10 min. Add in other ingredients to butter. Add in only 1/2 c. cheese. Cover (wax paper) cook full power, 20 min. Stir once. Remove and sprinkle with rest of cheese and paprika. Return to heat till cheese is melted. These can be baked in a conventional oven also.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1853g | |
| Calories 3176 | |
| Calories from Fat 1984 | 62% |
| Total Fat 225.61g | 282% |
| Saturated Fat 133.61g | 534% |
| Trans Fat 0.0g | |
| Cholesterol 605mg | 202% |
| Sodium 6332mg | 264% |
| Potassium 3394mg | 97% |
| Total Carbs 202.8g | 54% |
| Dietary Fiber 15.1g | 50% |
| Sugars 13.22g | 9% |
| Protein 96.61g | 155% |
