The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hash Browns

Print

Email

Hash Browns Recipe

Name: Hash Browns
Ingredients: 1 bag hash browns; 3/4 stick butter; 1 can cream of chicken soup; 8 ounce. container lowfat sour cream; 2 c. Cheddar cheese; 2 c. crushed corn flakes; 4 tbsp. butter, melted

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 779 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.68 view details

1 bag hash browns
3/4 stick butter
1 can cream of chicken soup
8 ounce. container lowfat sour cream
2 c. Cheddar cheese
2 c. crushed corn flakes
4 tbsp. butter, melted

Directions

Grease a 9x12 inch baking pan and place hash browns in pan. In saucepan, put in the 3/4 stick of butter and can of chicken soup. Heat till smooth, then smooth lowfat sour cream over hash browns and then pour on top the butter and soup mix, the mix, cheese and crushed corn flakes and butter together and spread on top. Bake at 325 degrees for 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 102g
Recipe makes 10 servings
Calories 302
Calories from Fat 233	77%
Total Fat 26.49g	33%
Saturated Fat 15.94g	64%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 517mg	22%
Potassium 91mg	3%
Total Carbs 8.54g	2%
Dietary Fiber 0.3g	1%
Sugars 1.47g	1%
Protein 8.32g	13%

Hash Browns Recipe

Ingredients