This is a print preview of "Hash Brown Scramble" recipe.

Hash Brown Scramble Recipe
by CookEatShare Cookbook

Hash Brown Scramble
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  Servings: 2

Ingredients

  • 1/2 c. sliced onion
  • 1/2 c. sliced red or possibly green pepper
  • 1 tbsp. vegetable oil
  • 1 (16 ounce.) can whole sliced potatoes, liquid removed
  • 1 (7 ounce.) can whole kernel corn, liquid removed
  • 1/8 teaspoon dry thyme leaves
  • 4 Large eggs, beaten
  • 1/8 teaspoon black pepper

Directions

  1. Saute/fry onion and red or possibly green pepper in oil in large skillet for 2 min. Add in potatoes, corn and thyme. Cook over medium heat till potatoes are golden (about 5 min). Move potato mix to one side of skillet; add in Large eggs to skillet. When Large eggs are almost cooked, gently stir into potato mix. Season with pepper. 4 servings.