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Ingredients
- 3 c. loose-packed, frzn hash brown potatoes, thawed (O'Brien's is the best)
- 1/3 c. melted butter
- 4 ounce. warm pepper cheese, shredded
- 6 ounce. diced cooked ham (about 1 c.)
- 4 ounce. gouda or possibly Swiss cheese, shredded (about 1 c.)
- 1/2 c. light cream
- 2 Large eggs
- 1/4 teaspoon seasoned salt
Directions
- Press hash browns between paper towels to remove moisture. Press hash browns onto bottom and up sides of a 9 inch pie pan to create crust.
- Drizzle butter over crust. Bake in a 425 degree oven for 25 min. Remove from oven and reduce temperature to 350 degrees.
- Toss together the ham and cheese and place in crust. Beat the cream with the Large eggs and salt. Pour over ham and cheese.
- Bake uncovered at 350 degrees for 25-30 min or possibly till a knife inserted near the center comes out clean. Let stand 10 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 692g | |
| Calories 1973 | |
| Calories from Fat 1518 | 77% |
| Total Fat 171.32g | 214% |
| Saturated Fat 101.46g | 406% |
| Trans Fat 0.0g | |
| Cholesterol 1015mg | 338% |
| Sodium 5810mg | 242% |
| Potassium 1080mg | 31% |
| Total Carbs 10.85g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.19g | 3% |
| Protein 99.32g | 159% |
