Hash Brown Quiche Crustless Recipe

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0 votes | 348 views
Servings: 6

Ingredients

Cost per serving $1.15 view details
  • 3 c. loose-packed, frzn hash brown potatoes, thawed (O'Brien's is the best)
  • 1/3 c. melted butter
  • 4 ounce. warm pepper cheese, shredded
  • 6 ounce. diced cooked ham (about 1 c.)
  • 4 ounce. gouda or possibly Swiss cheese, shredded (about 1 c.)
  • 1/2 c. light cream
  • 2 Large eggs
  • 1/4 teaspoon seasoned salt

Directions

  1. Press hash browns between paper towels to remove moisture. Press hash browns onto bottom and up sides of a 9 inch pie pan to create crust.
  2. Drizzle butter over crust. Bake in a 425 degree oven for 25 min. Remove from oven and reduce temperature to 350 degrees.
  3. Toss together the ham and cheese and place in crust. Beat the cream with the Large eggs and salt. Pour over ham and cheese.
  4. Bake uncovered at 350 degrees for 25-30 min or possibly till a knife inserted near the center comes out clean. Let stand 10 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 6 servings
Calories 329  
Calories from Fat 253 77%
Total Fat 28.55g 36%
Saturated Fat 16.91g 68%
Trans Fat 0.0g  
Cholesterol 169mg 56%
Sodium 968mg 40%
Potassium 180mg 5%
Total Carbs 1.81g 0%
Dietary Fiber 0.0g 0%
Sugars 0.7g 0%
Protein 16.55g 26%
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