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Ingredients
- 3 c. loose-packed, frzn hash brown potatoes, thawed (O'Brien's is the best)
- 1/3 c. melted butter
- 4 ounce. warm pepper cheese, shredded
- 6 ounce. diced cooked ham (about 1 c.)
- 4 ounce. gouda or possibly Swiss cheese, shredded (about 1 c.)
- 1/2 c. light cream
- 2 Large eggs
- 1/4 teaspoon seasoned salt
Directions
- Press hash browns between paper towels to remove moisture. Press hash browns onto bottom and up sides of a 9 inch pie pan to create crust.
- Drizzle butter over crust. Bake in a 425 degree oven for 25 min. Remove from oven and reduce temperature to 350 degrees.
- Toss together the ham and cheese and place in crust. Beat the cream with the Large eggs and salt. Pour over ham and cheese.
- Bake uncovered at 350 degrees for 25-30 min or possibly till a knife inserted near the center comes out clean. Let stand 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 253 | 77% |
| Total Fat 28.55g | 36% |
| Saturated Fat 16.91g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 968mg | 40% |
| Potassium 180mg | 5% |
| Total Carbs 1.81g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.7g | 0% |
| Protein 16.55g | 26% |
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