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Ingredients
- 1 (16 ounce.) pt. lowfat sour cream
- 12 ounce. shredded sharp or possibly cheddar cheese
- 1 can cream of celery, don't dilute
- 1 can cream of mushroom, don't dilute
- Minced onion to taste, red or possibly white
- Salt and pepper to taste
- 2 pound bag frzn hash browns, set out of freezer 1/2 hour
Directions
- Mix all ingredients, adding hash browns last. Pat in 9 x 13 pan. Bake 1 hour at 350 degrees uncovered in ungreased pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2067g | |
| Calories 2136 | |
| Calories from Fat 1111 | 52% |
| Total Fat 126.67g | 158% |
| Saturated Fat 61.3g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 4610mg | 192% |
| Potassium 3856mg | 110% |
| Total Carbs 224.87g | 60% |
| Dietary Fiber 16.2g | 54% |
| Sugars 28.61g | 19% |
| Protein 38.07g | 61% |
