Hash Brown Potato Salad Recipe

click to rate
0 votes | 1436 views
Servings: 8

Ingredients

Cost per serving $1.35 view details
  • 1 (16 ounce.) pt. lowfat sour cream
  • 12 ounce. shredded sharp or possibly cheddar cheese
  • 1 can cream of celery, don't dilute
  • 1 can cream of mushroom, don't dilute
  • Minced onion to taste, red or possibly white
  • Salt and pepper to taste
  • 2 pound bag frzn hash browns, set out of freezer 1/2 hour

Directions

  1. Mix all ingredients, adding hash browns last. Pat in 9 x 13 pan. Bake 1 hour at 350 degrees uncovered in ungreased pan.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 8 servings
Calories 267  
Calories from Fat 139 52%
Total Fat 15.83g 20%
Saturated Fat 7.66g 31%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 576mg 24%
Potassium 482mg 14%
Total Carbs 28.11g 7%
Dietary Fiber 2.0g 7%
Sugars 3.58g 2%
Protein 4.76g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment