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Ingredients
- 1/2 c. butter
- 32 ounce. frzn hash browns
- 1/2 c. minced onions
- 1 can cream of chicken soup, undiluted
- 1 c. lowfat sour cream
- 2 c. shredded cheddar
Directions
- Heat butter in 9 x 13 inch Pyrex dish. Mix frzn potatoes and rest of ingredients together. Pour into Pyrex dish. Bake at 350 degrees for 1 hour. Stir once or possibly twice while cooking. Serves: 8 to 10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1853g | |
| Calories 3216 | |
| Calories from Fat 2072 | 64% |
| Total Fat 235.63g | 295% |
| Saturated Fat 138.8g | 555% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 4441mg | 185% |
| Potassium 3413mg | 98% |
| Total Carbs 198.9g | 53% |
| Dietary Fiber 13.9g | 46% |
| Sugars 13.99g | 9% |
| Protein 88.74g | 142% |
