The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hash Brown Casserole (Cheesy Spuds)

Hash Brown Casserole (Cheesy Spuds) Recipe

Name: Hash Brown Casserole (Cheesy Spuds)
Ingredients: 2 pound frzn hash browns; 1/2 c. diced onions; 1 c. cream of chicken soup; 1 c. lowfat sour cream; 1 stick melted butter; 8 ounce. Cheddar cheese, grated; Salt and pepper to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1595 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.03 view details

2 pound frzn hash browns
1/2 c. diced onions
1 c. cream of chicken soup
1 c. lowfat sour cream
1 stick melted butter
8 ounce. Cheddar cheese, grated
Salt and pepper to taste

Directions

Mix all ingredients and add in to potatoes. Pour into a 9x13 inch pan. Bake at 375 degrees for 1 hour. Can be made ahead and refrigerated.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 180g
Recipe makes 10 servings
Calories 317
Calories from Fat 204	64%
Total Fat 23.24g	29%
Saturated Fat 13.79g	55%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 410mg	17%
Potassium 339mg	10%
Total Carbs 19.51g	5%
Dietary Fiber 1.4g	5%
Sugars 1.37g	1%
Protein 8.77g	14%

Hash Brown Casserole (Cheesy Spuds) Recipe

Ingredients