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Hash Brown Buffet Potatoes Recipe

Name: Hash Brown Buffet Potatoes
Ingredients: 2 pound frzn hash brown potatoes; 1 stick melted butter; 1 pt. lowfat sour cream; 1 teaspoon salt; 1 teaspoon pepper; 1/2 c. minced onion; 2 cans cream of chicken soup

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.20 view details

2 pound frzn hash brown potatoes
1 stick melted butter
1 pt. lowfat sour cream
1 teaspoon salt
1 teaspoon pepper
1/2 c. minced onion
2 cans cream of chicken soup

Directions

Preheat oven to 300 degrees. Combine thawed potatoes, butter, onions, lowfat sour cream, soup, salt and pepper. Put in 9 x 13 baking dish and bake uncovered 1 hour. Sprinkle mixed topping ingredients on top and bake additional 1/2 hour.
Serves 8 to 10.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 10 servings
Calories 303
Calories from Fat 197	65%
Total Fat 22.34g	28%
Saturated Fat 12.23g	49%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 754mg	31%
Potassium 369mg	11%
Total Carbs 22.58g	6%
Dietary Fiber 1.4g	5%
Sugars 2.25g	2%
Protein 4.47g	7%

Hash Brown Buffet Potatoes Recipe

Ingredients