Hash Brown Brunch Casserole Recipe

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0 votes | 1973 views
Servings: 8

Ingredients

Cost per serving $1.52 view details

Directions

  1. Heat oil in skillet. Add in hash browns, onions and green peppers. Cook till potatoes begin to brown. Spray a 9" x 13" pan with vegetable oil spray. Spread potato mix in bottom of pan. Top with ham. Pour Large eggs over all and season with salt and pepper. Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and chill overnight. Bake, covered, for 25 min at 375 degrees. Remove foil and bake 5 min longer.
  2. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 8 servings
Calories 330  
Calories from Fat 164 50%
Total Fat 18.46g 23%
Saturated Fat 5.96g 24%
Trans Fat 0.13g  
Cholesterol 296mg 99%
Sodium 558mg 23%
Potassium 539mg 15%
Total Carbs 22.68g 6%
Dietary Fiber 2.0g 7%
Sugars 1.37g 1%
Protein 19.0g 30%
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