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Hash Brown Brunch Recipe

Name: Hash Brown Brunch
Ingredients: 1 pound frzn hash brown potatoes, thawed; 1 pound bulk sausage, browned and liquid removed; 6 Large eggs, beaten; 1 1/2 c. lowfat milk; 1 c. grated Cheddar cheese; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.11 view details

1 pound frzn hash brown potatoes, thawed
1 pound bulk sausage, browned and liquid removed
6 Large eggs, beaten
1 1/2 c. lowfat milk
1 c. grated Cheddar cheese
Salt and pepper to taste

Directions

Bake at 325 to 350 degrees in 9x13 inch pan. Cover with foil the first 45 min and 15 min uncovered.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 10 servings
Calories 286
Calories from Fat 179	63%
Total Fat 19.98g	25%
Saturated Fat 8.0g	32%
Trans Fat 0.1g
Cholesterol 173mg	58%
Sodium 438mg	18%
Potassium 349mg	10%
Total Carbs 10.26g	3%
Dietary Fiber 0.6g	2%
Sugars 2.2g	1%
Protein 16.02g	26%

Hash Brown Brunch Recipe

Ingredients