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Hash Brown Recipe

Name: Hash Brown
Ingredients: 2 pound thawed hash brown; 6 tbsp. melted butter; 1 c. minced onion; 8 ounce. shredded Cheddar cheese; 1 teaspoon salt; 1 can cream of chicken soup; 1 pt. lowfat sour cream

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.99 view details

2 pound thawed hash brown
6 tbsp. melted butter
1 c. minced onion
8 ounce. shredded Cheddar cheese
1 teaspoon salt
1 can cream of chicken soup
1 pt. lowfat sour cream

Directions

Mix together. Place in 9 x 13 inch ungreased pan.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 12 servings
Calories 291
Calories from Fat 189	65%
Total Fat 21.53g	27%
Saturated Fat 12.58g	50%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 566mg	24%
Potassium 320mg	9%
Total Carbs 17.69g	5%
Dietary Fiber 1.3g	4%
Sugars 2.09g	1%
Protein 7.85g	13%

Hash Brown Recipe

Ingredients