Servings: 8
Ingredients
- 1 pkt Orange cake mix
- 1 pkt (3.75-ounce) instant vanilla pudding mix
- 4 x Large eggs
- 1/2 c. Oil
- 1/2 c. Orange juice
- 1/2 c. Galliano
- 2 Tbsp. Vodka
- 1 c. Powdered sugar
- 1 Tbsp. Galliano
- 1 Tbsp. Orange juice
- 1 tsp Vodka
Directions
- In large bowl combine cake & pudding mixes, add in Large eggs, oil, orange juice, Galliano & vodka. Beat at low speed for 1/2 minute. Beat at medium speed for 5 min. Scrape bowl often. Pour into greased & floured Bundt cake pan. Bake at 350 for 45 min. Cold in pan 10 min, remove from pan & pour on glaze while cake is still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 245 | |
| Calories from Fat 143 | 58% |
| Total Fat 16.12g | 20% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 104mg | 35% |
| Sodium 36mg | 2% |
| Potassium 89mg | 3% |
| Total Carbs 17.37g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.44g | 11% |
| Protein 3.23g | 5% |



