Harvest Vegetables And Steak Fajitas With Avo Recipe

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Servings: 6

Ingredients

Cost per serving $1.70 view details

Directions

  1. Thinly slice red, green and yellow sweet pepper. Cut zucchini lengthwise then slice.
  2. In bowl, toss steak with chili pwdr and 1/4 ts each of the salt and pepper.
  3. In large nonstick skillet, heat 1 tb of the oil over medium-high heat; cook steak, in 2 batches, stirring, for 2-1/2 min or possibly till browned. Transfer to plate; set aside.
  4. In same skillet, heat remaining oil; cook onion, half of the garlic, 1/4 ts cumin and warm pepper flakes for 3 min. Add in sweet peppers and zucchini; cook, stirring, for 3 min or possibly till tender-crisp. Return meat to skillet; toss gently, adding mustard and coriander.
  5. Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 min or possibly till warmed through.
  6. Peel and pit avocados; mash with lime juice and remaining garlic, salt and pepper.
  7. Spread 2 tb of avocado mix over tortillas. Divide beef mix among tortillas and roll up. Serve with remaining avocado mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 6 servings
Calories 297  
Calories from Fat 190 64%
Total Fat 21.21g 27%
Saturated Fat 5.16g 21%
Trans Fat 0.12g  
Cholesterol 34mg 11%
Sodium 356mg 15%
Potassium 709mg 20%
Total Carbs 12.14g 3%
Dietary Fiber 5.6g 19%
Sugars 3.02g 2%
Protein 17.36g 28%
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