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Harvest Sweet Potato Biscuits Recipe

Name: Harvest Sweet Potato Biscuits
Ingredients: 2 c. sifted flour; 4 teaspoon baking pwdr; 1 teaspoon salt; 2/3 c. sugar; 1/2 c. shortening; 2 c. mashed sweet potatoes; 1/4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.37 view details

2 c. sifted flour
4 teaspoon baking pwdr
1 teaspoon salt
2/3 c. sugar
1/2 c. shortening
2 c. mashed sweet potatoes
1/4 c. lowfat milk

Directions

Sift first 4 ingredients together into bowl. Cut in shortening till crumbly. Stir in sweet potatoes. Add in lowfat milk; mix well. Turn onto floured board. Knead lightly. Roll to 1/2 inch thickness. Cut with 2 inch biscuit cutter. Place on greased baking sheet. Bake in 475 degree oven for 12 to 15 min.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 8 servings
Calories 315
Calories from Fat 117	37%
Total Fat 13.2g	16%
Saturated Fat 3.08g	12%
Trans Fat 4.28g
Cholesterol 0mg	0%
Sodium 937mg	39%
Potassium 126mg	4%
Total Carbs 45.71g	12%
Dietary Fiber 1.6g	5%
Sugars 18.13g	12%
Protein 3.86g	6%

Harvest Sweet Potato Biscuits Recipe

Ingredients