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Add a photoServings: 4
Ingredients
- 1 pie shell
- 1 c. sugar
- 1 c. lowfat milk
- 1 sm. can pumpkin
- 1/2 teaspoon salt
- 2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 3 Large eggs, beaten
Directions
- Preheat oven to 425 degrees. Combine all ingredients and mix well. Pour into pie shell. Bake at 425 degrees for 15 min then 350 degrees for 45 min or possibly till knife comes out clean. Let cold.
- TOPPING: Pour lowfat milk into mixing bowl. Add in pudding, beat with wire whisk till well blended, 1 minute. Let stand 5 min. Blend in pumpkin and spice, then Cold Whip. Spread over cold pie. Chill. Serve with whipped cream around edges or possibly a squirt on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 40 | 14% |
| Total Fat 4.41g | 6% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 370mg | 15% |
| Potassium 279mg | 8% |
| Total Carbs 56.64g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 54.0g | 36% |
| Protein 7.15g | 11% |
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