Harvest Pumpkin Cheesecake Recipe

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0 votes | 393 views
Servings: 10

Ingredients

Cost per serving $1.21 view details

Directions

  1. Combine crumbs, nuts and butter. Press into bottom of 9-inch pie pan. Combine softened cream cheese, 1/4 c. sugar and vanilla, mixing with electric mixer. Blend in egg. Pour over crust.
  2. Combine remaining ingredients; mix well. Pour over cream cheese mix. Bake at 325 degrees for 1 hour 30 min or possibly till set. Chill. Cover with Cold Whip before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 10 servings
Calories 325  
Calories from Fat 155 48%
Total Fat 17.71g 22%
Saturated Fat 8.17g 33%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 297mg 12%
Potassium 280mg 8%
Total Carbs 37.75g 10%
Dietary Fiber 1.1g 4%
Sugars 21.94g 15%
Protein 5.67g 9%
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