Servings: 12
Ingredients
- 1 teaspoon pumpkin pie spice
- 1 pound vanilla caramels
- 4 quarts. popped popcorn
- 1/4 c. water
- 1/4 teaspoon salt
Directions
- Combine water, pumpkin pie spice and salt in top of double boiler; mix well. Add in caramels; heat over warm water, stirring often, till smooth. Pour mix over popped corn in large bowl; toss till kernels are well coated. With lightly buttered hands, form into ball. Use green gumdrop to make stem.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 320g | |
Recipe makes 12 servings | |
Calories 1663 | |
Calories from Fat 851 | 51% |
Total Fat 94.56g | 118% |
Saturated Fat 21.78g | 87% |
Trans Fat 29.87g | |
Cholesterol 13mg | 4% |
Sodium 2481mg | 103% |
Potassium 692mg | 20% |
Total Carbs 175.84g | 47% |
Dietary Fiber 31.3g | 104% |
Sugars 1.71g | 1% |
Protein 27.42g | 44% |
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