Harvest Chutney Recipe

• 2 c. firmly packed brown sugar
• 1 c. cider vinegar
• 2 teaspoon salt
• 1 teaspoon grnd ginger
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon cayenne pepper
• 2 lbs. tomatoes, peeled, cored and diced (4 c.)
• 2 lbs. green apples, peeled, cored and diced (4 c.)
• 3 zucchini, diced (3 c.)
• 2 onions, sliced thin
• 1 c. raisins
• 1/3 c. minced candied ginger

Directions