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Ingredients
- Cinnamon Chips
- 2 Tbsp. sugar
- 1 tsp grnd cinnamon
- 4 x 8 inch flour tortillas
Directions
- Preheat oven to 375 degrees. Combine sugar and cinnamon in a small bowl. (I put this mix in a spice bottle with holes so I could just sprinkle it on).
- Brush tortillas with water. Sprinkle sugar mix proportionately over both sides of tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5 - 7 min or possibly till golden/crisp. Remove to wire rack to cold completely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 27g | |
| Calories 104 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 27.29g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.23g | 17% |
| Protein 0.1g | 0% |
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