Harissa Potatoes – Recipe

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0 votes | 575 views
Servings: 2

Ingredients

  • Harissa Potatoes
  • Vegetarian, vegan if you omit the feta, and gluten free
  • Serves 2-3 as a side dish or part of a meze
  • 1 generous tablespoon olive oil
  • 1/3 cup diced onion
  • 3/4 pound potatoes, 1/2″ dice (skins on is fine) – Yukon Golds would be a nice choice
  • 1 to 2 teaspoons harissa paste (check ingredients if you need gluten free)
  • 1 tablespoon minced preserved lemon (check ingredients if you need gluten free)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon kosher salt
  • 2 ounces feta cheese, crumbled (omit or replace for vegan)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 2 servings
Calories 354  
Calories from Fat 182 51%
Total Fat 20.46g 26%
Saturated Fat 7.38g 30%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 879mg 37%
Potassium 680mg 19%
Total Carbs 28.85g 8%
Dietary Fiber 4.7g 16%
Sugars 3.61g 2%
Protein 14.74g 24%
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