Haricot Verts (Baby Green Beans) Recipe

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0 votes | 123 views
Servings: 10

Ingredients

Cost per serving $0.15 view details

Directions

  1. Healthy
  2. Cooking: My mother took this class this time and said the food was great (she didn't save me any). She still doesn't like to cook though.
  3. to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what you're getting for your money and your healthy.
  4. No, this class is not preachy.
  5. Saute/fry garlic and haricot verts in white wine till al dente.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 10 servings
Calories 11  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 15mg 0%
Total Carbs 0.57g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g 0%
Protein 0.06g 0%
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