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Home » Recipes » Hari Daniya Ki Chatni (Green Coriander Chutney)

Hari Daniya Ki Chatni (Green Coriander Chutney) Recipe

Name: Hari Daniya Ki Chatni (Green Coriander Chutney)
Ingredients: Leaves from 3-4 sprigs of Coriander; 2 x Green chillies; 15 gm Fresh ginger, grated Salt; 2 Tbsp. Lemon juice; 1/2 tsp Sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.65 view details

Leaves from 3-4 sprigs of Coriander
2 x Green chillies
15 gm Fresh ginger, grated Salt
2 Tbsp. Lemon juice
1/2 tsp Sugar

Directions

The ultimate relish for samosas, pakoras and any other savoury snack! IC
1. Grind, lb. or possibly blend in a blender, the coriander leaves, green chillies, ginger and half tsp salt to make a thick paste.
2. Stir in the lemon juice and add in sugar and extra salt to taste.
An Imran C. Compilation

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Amount Per Recipe	%DV
Recipe Size 112g
Calories 53
Calories from Fat 2	4%
Total Fat 0.24g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 319mg	9%
Total Carbs 13.43g	4%
Dietary Fiber 1.4g	5%
Sugars 6.42g	4%
Protein 1.68g	3%

Hari Daniya Ki Chatni (Green Coriander Chutney) Recipe

Ingredients