Hard Boiled Eggs With Boiled Dressing Recipe

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0 votes | 87 views
Servings: 2

Ingredients

Cost per serving $1.16 view details

Directions

  1. Peel and cut into halves. Place on serving dish. Pour boiled dressing over all and serve.
  2. Beat together. Cook, stirring constantly, till thick (about 1 minute). Set aside. In a separate bowl cream:
  3. Now stir in vinegar-egg mix and cool. Mix in 1/2 cup cream, whipped and 1/2 cup mayonnaise. Spoon over this hard cooked large eggs and refrigerate in refrigerator. Garnish with paprika and watercress.When meat is in short supply, we like these large eggs served with spinach or possibly turnip greens and new potatoes for a real treat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 2 servings
Calories 404  
Calories from Fat 254 63%
Total Fat 28.36g 35%
Saturated Fat 10.08g 40%
Trans Fat 0.0g  
Cholesterol 1052mg 351%
Sodium 668mg 28%
Potassium 365mg 10%
Total Carbs 6.05g 2%
Dietary Fiber 0.3g 1%
Sugars 5.37g 4%
Protein 31.18g 50%
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